La Gastronomie française : illustration de la difficulté de transmettre les "realia"

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Bilandžić, Ana. (2013). La Gastronomie française : illustration de la difficulté de transmettre les "realia". Diploma Thesis. Filozofski fakultet u Zagrebu, Department of Roman Languages and Literature. [mentor Le Calvé Ivičević, Evaine].

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Abstract

L’objectif de notre mémoire a été de présenter et analyser les difficultés de la traduction de « realia », à savoir des « mots culturellement spécifiques », que nous avons rencontrés pendant la traduction d’un texte présentant la gastronomie française.

Item Type:	Diploma Thesis
Uncontrolled Keywords:	gastronomija, francuski jezik, traduktologija
Subjects:	Romance languages and literatures > French language and literature
Departments:	Department of Roman Languages and Literature
Supervisor:	Le Calvé Ivičević, Evaine
Date Deposited:	16 Sep 2014 11:30
Last Modified:	13 Apr 2015 16:14
URI:	http://darhiv.ffzg.unizg.hr/id/eprint/4637

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