Kušić, Tamara.
(2018).
Enological and gastronomic offer in the function of tourism: wine tourism.
Diploma Thesis. Filozofski fakultet u Zagrebu, Department of Information Science.
[mentor Babić, Darko].
Abstract
Wine tourism is one of the newer selective forms of tourism. In this branch of tourism tourists are looking for something local and authentic. That is the reason why they are visiting destinations with developed viticulture and enology where they can get special experience through out contacts with locals, wine tasting and meeting other visitors. Wine tourism enriches the destination offer and allows tourism to develop beyond main tourist season.
| Item Type: |
Diploma Thesis
|
| Uncontrolled Keywords: |
Tourism, wine tourism, wine, tourists, museum of wine. |
| Subjects: |
Information sciences |
| Departments: |
Department of Information Science |
| Supervisor: |
Babić, Darko |
| Date Deposited: |
25 Sep 2018 08:31 |
| Last Modified: |
25 Sep 2018 08:31 |
| URI: |
http://darhiv.ffzg.unizg.hr/id/eprint/10263 |
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