Nives Rittig-Beljak: Švapski kulinarij-dodir tradicija u Hrvatskoj / Süddeutsches Culinarium - Begegung von Kochtraditionen in Kroatien, Varteks tiskara Varaždin, Zajednica Nijemaca u Hrvatskoj, Zagreb 2002

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Grbić, Jadranka. (2003). Nives Rittig-Beljak: Švapski kulinarij-dodir tradicija u Hrvatskoj / Süddeutsches Culinarium - Begegung von Kochtraditionen in Kroatien, Varteks tiskara Varaždin, Zajednica Nijemaca u Hrvatskoj, Zagreb 2002. Etnološka tribina, 33(26). pp. 179-180. ISSN 0351-1944

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Official URL: http://hrcak.srce.hr/27664

Abstract

Item Type:	Article
Subjects:	Ethnology and cultural anthropology
Departments:	Department of Ethnology and Cultural Anthropology
Date Deposited:	18 Jul 2017 12:55
Last Modified:	18 Jul 2017 12:55
URI:	http://darhiv.ffzg.unizg.hr/id/eprint/8515

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